This soup is has a slight sweetness to it and is creamy and satisfying. As soon as the first fall frost hits the air, I crave this soup to warm me up.
The good news is that it is made almost entirely with vegetables so it's the kind of soup that will fill you up, but keep you lean and healthy!
2-2 ½ #butternut squash (peel and cube)
2 T. butter(can use Earth Balance) or ghee
1 onion chopped
1 stalk of celery, chopped
2 potatoes ,peeled and cubed
5-6 cups chicken stock (low-sodium canned is OK)
1-1 1/2 tsp curry powder (depending on preference)
Pinch each:nutmeg and ginger
Sour cream or Greek yogurt for garnish
Heart of Home Cookbook, Susan Branch