These tasty snacks make a lovely appetizer but also are a healthy light lunch or dinner. You can vary the contents of the filling as they are seasonally available.
1 collard leaf, washed, patted dry on both sides
¼ cup hummus, or white bean dip
¼ red pepper, cut into thin strips
½ avocado,thinly sliced
1 fistful of sunflower sprouts
A few thin slices of red onion
1T. unhulled sesame seeds
Remove the center rib from the collard green and discard. Lay each half of the collard leaf flat on a cutting board and spread with the hummus, covering all but 2” of one tip. Divide the remaining vegetables between the 2 halves and roll, starting with the hummus-covered end. Secure with a toothpick and eat immediately or take on the run. This is “healthy fast food”.
This is for one serving. You can make multiple servings to serve at a party.
Mill City Farmer's Market