Dip for grilled Vegetables


Prep Time

5 minutes

Prep Notes

Prepare a couple hours ahead of time so the flavors have time to meld.  The flavors in this dip are sublime!!

Yields

Varies

Ingredients

4 tablespoons plain yogurt

2 tablespoons chopped fresh mint

2 tablespoons lemon juice

2 small cloves garlic, minced

1-teaspoon ground coriander

1-teaspoon ground cumin

½ teaspoon salt

1-2 tablespoons olive oil

Directions

Whisk ingredients together. Refrigerate for a couple of hours so the flavors blend.

Serve with a variety of grilled vegetables. 

Credit

Louella Anderson