I have yet to find a store bought salad dressing that I think tastes good and is good for you, so I make my own. This one was in Clean Eating Magazine this month (May/June 2017) and it’s really delicious. Double it so you have dressing throughout the week.
about 1 cup of dressing
1 small shallot, minced
¾ cup extra virgin olive oil
2 T. apple cider or red wine vinegar
2T. rice vinegar
2 tsp raw honey or pure maple syrup
1 tsp Dijon mustard
¾ tsp sea salt
Fresh ground pepper to taste
In a small bowl or glass jar with a lid, whisk or shake all ingredients until emulsified. Cover and keep in refrigerator for 5-7days.