If you prepare this ahead of time, be sure to cover it with Saran wrap to prevent discoloration of the avodaco. The lime juice in the recipe helps to prevent oxidation.
3 ripe avocados
1clove garlic, minced or pressed
½ small onion, finely minced
1Roma tomato or other small tomato, seeded, small dice
2t. olive oil
1T. fresh cilantro, chopped
Sea salt to taste
Juice of 1 fresh lime (about 2 T.)
Split the avocados in half, discard pit, and scoop the flesh into a medium bowl. Mash with a fork. Add the other ingredients. Mix and enjoy with tortilla chips o reven better, jicama*
*Peel jicama and cut into strips about 3-4 “ long. Squeeze the juice of a lime over them and sprinkle with sea salt. Use them to dip into the guacamole for a delicious and healthy alternative.