1/3 C extra virgin olive oil
2 T red wine vinegar
2T freshly grated Parmesan cheese
1 clove crushed garlic
Pinch of each: -evaporated cane juice, dried leaf oregano, salt, and freshly ground pepper
Whish all together in a small bowl or shake in a sealed jar.
This dressing a great on a classic Italian salad with romaine lettuce, grated carrot, shredded red cabbage, cucumbers, kalamata olives, and cherry tomatoes