This is an easy and impressive side dish. Great for holiday when stove top sides are necessary when the oven is tied up with a turkey or other roast.
Quarter 1# Brussels sprouts. Sauté in a non-stick panin 2 Tbsp. olive oil until tender crisp (5-7 minutes). Season with 1 Tbsp. maple syrup, 1 Tbsp. red wine vinegar, and ¼ tsp salt. Top with ¼ cup chopped pecans. Serves 4
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