Maple Brussels Sprouts

Prep Time

15 minutes

Prep Notes

This is an easy and impressive side dish.  Great for holiday when stove top sides are necessary when the oven is tied up with a turkey or other roast.

Cooking Time

10 minutes




Quarter 1# Brussels sprouts.  Sauté in a non-stick panin 2 Tbsp. olive oil until tender crisp (5-7 minutes).  Season with 1 Tbsp. maple syrup, 1 Tbsp. red wine vinegar, and ¼ tsp salt.  Top with ¼ cup chopped pecans.  Serves 4


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