Chop and assemble all of your ingredients and then you can put together the 4 packets in a snap.
Just use one staple on each end of the packet and watch for it when you open the packets. You can omit, but be sure to securely seal the ends so the food steams inside the bags. These are mighty tastey!
4-4oz boneless, skinless halibut fillets*
Sea salt and fresh ground pepper to taste
14 oz. light coconut milk
1 small red onion, thinly sliced
1 red bell pepper, thinly sliced into strips
8 small fingerling potatoes, scrubbed well and thinly sliced
1 zucchini, thinly sliced into rounds
½ cup lightly torn basil leaves
½ cup fresh cilantro, plus additional for garnish
1 lime, thinly sliced
1 tsp curry powder
Red pepper flakes, to taste
* You can substitute mahi mahi or other firm white fish when halibut is not available or is too expensive.
These can be assembled ahead of time and then put in the oven when ready to eat. They are a convenient way to eat healthy on weeknights especially.
Clean Eating Magazine