Your house will smell heavenly while this is roasting. It's a classic Mediterranean meal. Although this recipe was created to serve 4 people, 1/2 of a chicken breast is a serving (3-4oz so you could actually feed more people, assuming they are not really hungry people.
6 Roma Tomatoes, seeded and cut into quarters
3 zucchini, cut in half, then cut in wedges
1fennel bulb, trim ends then cut in wedges
¼ tsp salt
Place veggies in roasting pan. Drizzle oil over all, sprinkle with salt and toss to coat.
4 skinless bone-in chicken breasts
3 cloves garlic, minced
½ tsp salt
1T. fresh lemon juice
Mix garlic, salt, olive oil, lemon juice and zest then rub this paste on the chicken
Place chicken over veggies in pan.
Bake at 375 for 30 minutes. Stir then top with 1 T. chopped fresh rosemary. Return to oven and cook 30 minutes more.
Ellie Krieger, Food Network