Mango Tango Smoothie


Prep Time

5 minutes or less

Prep Notes

A little protein and a good amount of easily digestible carbohydrate makes this a nice pre-exercise food.  I like to have a 4 oz glass of this smoothie before my long morning walk/or resistance exercise and share the rest with family or save it for a late afternoon snack.  

Yields

1-2 servings

Ingredients

1 cup unsweetened almond milk

½ of a frozen banana cut in chunks

½ cup of frozen mango chunks

 ¼ tsp ground turmeric                        

1 T. smooth peanut butter or almond butter                      
1 T. ground flax seed

Directions

Put the almond milk in your blender or Vitamix first, then add the rest of the ingredients.  Blend until smooth and creamy. 

Notes

If you want to use fresh, not frozen fruit, in this recipe, just add a scoop of ice to give it that frozen smoothie consistency.